APRES & SNACKS
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Tuna Tataki 21
kani shoyu, furikake, cucumber, pickled blueberry, garlic crunch
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Karaage 18
deep fried boneless chicken thigh, tamari & garlic-ginger glaze, toasted sesame, sambal mayo
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Truffle Fires 17
grana padano, porcini powder, fresh herbs, caramelized garlic aioli
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Sticky Ribs 18
braised pork rib, shiso pesto, pickled ginger aioli, candied cashew crumb
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Fish & Chips 18
duck fat potato, blueberry-beet cured salmon gravlax, remoulade, pickled shallot
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Pork Belly Bao 17
cucumber, sake, red chili, peanuts, garlic crunch, toasted sesame
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Brussels 16
preserved lemon relish, goats feta, pine nuts, honey-harissa glaze
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Beet Tartare (VG) 16
miso-tahini, avocado, pickled shallot, preserved lemon, crustinis
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Bone Marrow & Brie 27
a dish for two, baked brie, bone marrow, miso-caramel, black sesame, chili-garlic crunch, warm bread
SALADS
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Caesar 10/16
baby romaine, caper-black pepper dressing, grana padano, anchovy crumb, sourdough crouton
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Beet Salad 19
grapefruit, goat feta, pickled fennel, belgian endive, white shoyu
~ ADD A PROTEIN ~
$4 – lightly fried tofu
$6 – chashu pork belly
$7 – 5oz chicken breast
$9 – ahi tuna
$9 – 6oz AAA striploin
RAMEN
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Shio Ramen 20
matsutake dashi, 24 hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Miso & Shiitake 20
corn, bamboo, cabbage, scallions, black garlic oil, smoked kombu & shiitake broth
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Spicy Garlic 20
red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$3 – marinated egg
$4 – lightly fried tofu
$4 – shiitake & oyster mushrooms
$6 – chashu pork belly
HANDHELDS
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Blackpine Burger 25
AAA striploin & short rib, monterey jack, lettuce, red onion, pickles, tomato relish, aioli
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Katsu Chicken Sando 24
panko chicken breast, shredded cabbage, kewpie mayonnaise, tonkatsu sauce
AFTER FIVE
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AAA Striploin 6oz - 36 / 10oz - 43
duck fat potato, shiitake & oyster mushrooms, market vegetables, black garlic jus
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Pan Seared Chicken 33
kabocha gnocchi, sage butter, shiso-kale pesto, toasted pine nuts
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Shrimp & Risotto 35
matsutaki dashi, matcha, preserved lemonr elish, sweet peas, tempura shiso
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Shampvallon 36
slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad
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Beef Cheek Ragu 33
tomato-cocoa sauce, confit tomato, pappardelle, grana padano, crisp basil
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Winter Vegetable Torte (VG) 28
carrot, rutabaga, potato, beet, pistachio, confit tomato, olive oil polenta, fennel-endive salad
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Spaetzle & Mushroom Ragu 33
porcini cream sauce, shiitake & oyster mushrooms, crispy shallot, crispy chicken skin
WHAT'S FOR LUNCH
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Soup 8oz - 8 / 12oz - 12
classic recipes, seasonal inspiration, inquire for today's flavor
11am-3pm -
Curry 8oz - 8 / 12oz - 12
11am-3pm
add rice or quinoa 3
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The BPC 8
american cheddar, bacon, lettuce, tomato, mayonnaise, potato bun
11am-5pm
FOR YOUR SWEET CRAVING
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Black Forest Cheesecake 12
chocolate sponge, kirsch, white chocolate cream cheese mousse, cherry coulis
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Matcha Tiramasu 12
mascarpone, espresso soaked lady finger, hazelnut anglaise
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Sticky Toffee Pudding 12
miso caramel, pineapple compote, toasted pistachio, vanilla gelato
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Toasted S'Mores Hot Cocoa 12
graham cracker, marshmallow, Callebaut milk & dark chocolate, whole cream
*Make it an adult treat*
add a shot of your favorite liquor, or pick aspecialty hot chocolate from our cocktail list
FOR YOUR LITTLES
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GRILLED CHEESE* 10
monterey jack cheese, white bread
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CHICKEN CUTLET* 10
crispy chicken breast, plum sauce
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CHEESEBURGER* 10
pickle, ketchup
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RAMEN* 10
matsutake dashi, 24 hour chicken broth, fresh noodles, corn, cabbage
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PASTA 10
scooby doo pasta, butter, grated parmesan
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VANILLA GELATO 5
make it a float for 2
*INCLUDE CHOICE OF
fries, caesar or green salad
LATE NIGHT SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney
