APRES SNACKS & PLATES TO SHARE

25% off from 3-5pm
  • Truffle Fries (V) (GF) 15

    Grana padano, porcini powder, fresh herbs, caramelised garlic aioli

  • Karaage (GF) 16

    Deep fried boneless chicken, tamari & garlic-ginger glaze, toasted sesame, togarashi mayo

  • Salmon Gravlax 21

    Vancouver Island cured kuterra salmon, red onion, beet crisp, grapefruit, white soy vinaigrette

  • Brussels Sprouts (V) (GF) 16

    Villa Jerada harissa, preserved lemon relish, goat feta, toasted pine nuts

  • Salt Spring Island Mussels 21

    White wine & butter or curry & tomato, grilled sourdough - add fries(5.00)

  • Honey Roasted Carrots (V) (GF) 16

    Eggplant hummus, pistachio, goat feta, sherry honey butter

  • Beef Carpaccio (GF) 21

    Wagyu eye of round, belgian endive, pickled mustard, hazelnut, manchego, anchovy aioli

  • Buratta & Prosciutto 32

    Peach & Yuzu Preserve, Extra Virgin Olive Oil, Herb Crusted Crostini

IN n' OUT LUNCH

11am – 3pm

8oz – $10 | 12oz – $12 | 16oz – $16

  • SOUP or CURRY OF THE DAY

    with your choice of warm bun, rice, quinoa or papadum

HANDHELDS

  • BLACK PINE CHEESEBURGER 7

    American cheddar, iceberg, tomato, maple whiskey bacon, potato bun (no side)- only available till 5 pm. ($12 PBR pint and BPC)

  • Black Pine Burger 24

    Dry aged beef, monterey jack, tomato relish, aioli, pickles, red onion, iceberg

  • Katsu Chicken Sando 23

    Panko chicken breast, shredded cabbage, kewpie mayo, tonkatsu sauce

  • Striploin Sandwich 25

    Grilled cab striploin, baby arugula salad, local oyster mushroom, pickled mustard, red wine jus

~ WITH YOUR CHOICE OF ~ Caesar, Green Salad or Fries

RAMEN

  • Miso + Shiitake 20

    Oyster & shiitake mushrooms, corn, bamboo, cabbage, toasted sesame, scallions, black garlic oil, smoked kombu & shiitake broth

  • Shio Ramen 20

    Matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil

  • Spicy Garlic 20

    Red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth

~ ADD MORE TO YOUR RAMEN ~

$2 – marinated egg
$4 – tofu
$6 – chashu pork belly
$9 – 5 oz striploin

SALADS

Half / Whole

  • Little Gem Caesar (V) 10/16

    Baby gem lettuce, red onion, manchego, sourdough crouton, black pepper + caper dressing

  • Superfood (V) (GF) 12/18

    Organic baby greens, quinoa, kabocha squash, avocado, pomegranate, hazelnuts, preserved lemon dressing

~ ADD A PROTEIN ~
$7 – chicken
$9 – 5 oz grilled striploin

DINNER PLATES

  • Champvallon (GF) 33

    Rustic slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad

  • Game Pappardelle 34

    Braised elk & venison, red wine & cocoa tomato sauce, blistered tomato, manchego, crispy basil

  • Spaetzle & Mushroom Ragout (V) 30

    Local oyster & shiitake mushroom, shallot, chicken crackling, sage oil

  • Shrimp & Risotto (GF) 32

    Shiitake dashi, kabocha squash, sake, hot pepper butter, tempura shiso

  • Winter Vegetable Torte (V) (GF) 29

    Olive oil polenta, broccolini, blistered tomato, pistachio gremolata, crispy sage

  • CAB Striploin (GF) 31 / 39

    Crispy duck fat potato, roasted carrot, broccolini, local oyster mushroom, shiso chimichurri, red wine jus

(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request

DESSERT

  • Sticky Toffee Pudding 12

    pineapple compote, whiskey toffee sauce, vanilla gelato

  • Okanagan Orchard Tart 12

    local pear & apple, almond cream, salted caramel gelato

  • Black Forest Cheesecake 12

    white chocolate mousse, dark chocolate ganache, cocoa sponge, kirsch chantilly, cherry compote

FOR YOUR LITTLES

  • FETTUCCINE 10

    Tossed in Butter or Cheese Sauce

  • RAMEN BOWL 10

    Corn, Half Marinated Egg, Pork Broth

  • HAMBURGER* 10

    American Cheese, Pickle, Ketchup

  • CHICKEN CUTLET* 10

    Crispy Chicken Breast, Plum Sauce

  • GRILLED CHEESE* 10

    Monterey Jack Cheese, White Bread

*INCLUDE CHOICE OF
Caesar, Green Salad or Fries

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close
  • EDAMAME (V) (GF) 12

    Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

  • BEEF TATAKI (GF) 16

    Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing

  • LOCAL CHARCUTERIE for Two (GF) 30

    Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

  • SHISHITO PEPPERS (V) (GF) 16

    Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper

  • HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions

  • CANADIAN CHEESE BOARD for Two (V) (GF) 30

    Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney

Silver Star Mountain Resort
148 Silver Lode Lane, Vernon BC
[email protected]
778.475.1385