IN n' OUT LUNCH

11am – 3pm

8oz – $10 | 12oz – $12 | 16oz – $14

  • SOUP

    Served with a warm bun

  • CHILI

    Served with a bun, rice or quinoa

  • BPC (Black Pine Cheeseburger)* 6

    American Cheddar, Iceberg, Tomato, Smoked Bacon, Potato Bun
    ( 1 BPC and a PBR for $10)
    *Available 11am-5pm & 8pm-10pm

HANDHELDS

  • BLACK PINE BURGER 22

    Dry Aged Beef, Monterey Jack, Tomato Jam, Aioli, Pickles, Red Onion, Iceberg

~ WITH YOUR CHOICE OF ~ Soup or Green Salad or Fries

BLACK PINE RAMEN

  • MISO & SHIITAKE (Vegan) (GF) 18

    Bonneau Farms Mushrooms, Corn, Bamboo, Baby Spinach, Cabbage, Sesame Seeds, Scallions, Black Garlic Oil, Smoked Kombu & Shiitake Broth

  • MATSUTAKE TONKOTSU 18

    West Coast Pine Mushroom, Corn, Cabbage, Bamboo, Sesame, Matsutake Shoyu, Rich Pork Broth

~ ADD MORE TO YOUR RAMEN ~
Roasted Tofu – $4
Soft Marinated Egg – $4
Chashu Pork Belly – $6

SALADS

Half / Whole

  • LITTLE GEM CAESAR (V) (GF) 10/16

    Baby Gem Lettuce, Shaved Red Onion, Manchego, White Anchovy, Sourdough Croutons, Caper & Cracked Black Pepper Dressing

  • BLACK PINE CHOP (GF) 10/16

    Kale, Radicchio, Shaved Brussels Sprouts, Carrot, Red Cabbage, Grape Tomato, Daikon Radish, Sunflower Seeds, Smoked Bacon, Chipotle-Lime Ranch

~ ADD A PROTEIN ~
5oz Grilled Chicken – $7
5oz Grilled Striploin – $9

DINNER PLATES

5pm to close

  • GAME PAPPARDELLE 32

    Elk & Venison, Cocoa & Red Wine Tomato Sauce, Blistered Cherry Tomato, Basil, Grated Manchego

  • SPAETZLE & MUSHROOM RAGOUT (V) 29

    Grilled Bonneau Farms Mushrooms, Creme Fraiche, Fresh Parsley, Crispy Onions, Chicken Crackling

  • CHAMPVALLON 32

    Rustic Slow Cooked Lamb & Winter Vegetable Stew, Scalloped Potato Gratin, Served with a side of Lemon Pesto Wild Baby Arugula Salad

  • MISO ROASTED EGGPLANT (Vegan) 29

    Caramelized White Miso, Sake, Sesame, Mirin, Grilled Brocollini, Quinoa, Tempura Shiso

  • ROASTED SABLEFISH CIOPPINO (GF) 38

    Aromatic Tomato Fish Broth, Fennel, Potato, Salt Spring Island Mussels

  • GRILLED CAB STRIPLOIN (GF) 29 / 36

    Winter Vegetables, Crispy New Potatoes, Bonneau Farms Mushrooms, Baby Spinach, Red Wine Jus (5oz / 9oz)

(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request

FOR YOUR SWEET CRAVING

  • CAST IRON STICKY TOFFEE PUDDING 12

    Baked in Cast Iron with Whisky Toffee Sauce, Pineapple Compote, Vanilla Bean Ice Cream

  • BLACK PINE FOREST CHEESECAKE (GF) 12

    Cheesecake Mousse, Dark Chocolate Ganache, Cocoa Sponge, Kirsch Chantilly, Dark Sweet Cherries

  • OKANAGAN ORCHARD TART 12

    Local Pear & Apple, Almond Frangipane, Caramelized Icing Sugar, Salted Caramel Gelato, Baked, Served Warm

FOR YOUR LITTLES

  • SCOOBI DOO PASTA 10

    Tossed in Butter or Cheese Sauce

  • RAMEN BOWL 10

    Corn, Half Marinated Egg, Pork Broth

  • HAMBURGER* 10

    American Cheese, Pickle, Ketchup

  • CHICKEN CUTLET* 10

    Crispy Chicken Breast, Plum Sauce

  • GRILLED CHEESE* 10

    Monterey Jack Cheese, White Bread

*INCLUDE CHOICE OF
Caesar, Green Salad, Fries, or Fresh Cooked Veggies

APRES SKI SNACKS & PLATES TO SHARE

25% off 3-5pm
  • EDAMAME (V) (GF) 12

    Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt

  • ROASTED BONE MARROW 16

    Caramelized Miso Caramel, Sliced Bread, Shallot & Parsley Salad, Yuzu Dressing

  • BEEF TATAKI (GF) 16

    Lightly Seared AAA Beef, Togarashi, Daikon Radish, Ponzu Dressing

  • SALT SPRING ISLAND MUSSELS (GF) 18

    Ginger Miso OR Sake, Korean Chili & Garlic, Grilled Sourdough (Add fries - $5)

  • LOCAL CHARCUTERIE for Two (GF) 30

    Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

  • SHISHITO PEPPERS (V) (GF) 16

    Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper

  • HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

  • ALPINE MACARONI & CHEESE (V) 15

    Cavatappi, Creamy Cheese Sauce, Smoked Bacon, Ham, Herb Buttered Crumbs

  • CANADIAN CHEESE BOARD for Two (V) (GF) 30

    Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close
  • EDAMAME (V) (GF) 12

    Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

  • BEEF TATAKI (GF) 16

    Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing

  • LOCAL CHARCUTERIE for Two (GF) 30

    Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

  • SHISHITO PEPPERS (V) (GF) 16

    Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper

  • HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions

  • CANADIAN CHEESE BOARD for Two (V) (GF) 30

    Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney

Silver Star Mountain Resort
148 Silver Lode Lane, Vernon BC
[email protected]
778.475.1385