APRES SNACKS & PLATES TO SHARE
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The BPC 7
With bacon, kewpie mayo, lettuce, tomato available from 12-5 only
(Excluded from 3-5pm 25% off Apres Promotion) -
Beef Tataki 18
daikon, fried shallots, crispy tempura, ponzu, black garlic oil
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Brussels 16
truffle honey glaze, goats feta, sambal mayo, pickled grapes
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Pork Belly Bao 16
chashu pork belly, cucumber, red chili, toasted sesame, peanut, garlic-ginger glaze
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Truffle Fries 15
grana padano, porcini powder, fresh herbs, caramelised garlic aioli
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Ahi Tuna Tacos 16
togarashi, black sesame, ponzu, kimchi aioli, daikon, melon, cilantro
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Crab Cakes 21
butter poached crab & shrimp, arugula, cucumber, red Chili, kimchi aioli
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Korean Corn Dog 15
red mustard, cheese mayonnaise, black sesame, spring onion
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Karaage 16
deep fried boneless chicken thigh, tamari & garlic-ginger glaze, toasted sesame, sambal mayo
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Edamame 16
tamari, garlic-chili crunch, smoked salt - served chilled
IN n' OUT LUNCH
8oz – $10 | 12oz – $12 | 16oz – $16
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SOUP or CURRY OF THE DAY
with your choice of warm baguette or papadum
add rice $2, add quinoa $2
HANDHELDS
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All Day Breakfast Sando 19
fennel sausage patty, monterey jack, crispy potato patty, fried egg, tomato relish, kewpie mayo
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Blackpine Burger 24
AAA striploin & short rib, monterey jack, lettuce, red onion, pickles, tomato relish, aioli
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Katsu Chicken Sando 23
Panko chicken breast, shredded cabbage, kewpie mayonnaise, tonkatsu sauce
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Korean Fried Chicken Sando 24
kimchi slaw, marinated cucumber, kewpie mayonnaise
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California Club 24
marinated and grilled chicken, bacon, avocado, tomato, arugula, aioli
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Ahi Tuna Club 24
sesame crusted tuna, bacon, tomato relish, kewpie mayonnaise, arugula, tempura shallot
RAMEN
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Miso + Shiitake 20
Oyster & shiitake mushrooms, corn, bamboo, cabbage, toasted sesame, scallions, black garlic oil, smoked kombu & shiitake broth
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Shio Ramen 20
Matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Spicy Garlic 20
Red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$2 – marinated egg
$4 – tofu
$7 – chashu pork belly
$9 – 5 oz striploin
RAMEN
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Shio Ramen 20
matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Spicy Garlic 20
red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
$2 – marinated egg
$6 – chashu pork belly
SALADS
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Caesar 10/16
baby romaine, caper-black pepper dressing, manchego, anchovy crumb, sourdough crouton
~ ADD A PROTEIN ~
$7 – chicken (4oz)
$7 – ahi tuna (4oz)
DINNER PLATES
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Champvallon (GF) 33
Rustic slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad
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Game Pappardelle 34
Braised elk & venison, red wine & cocoa tomato sauce, blistered tomato, manchego, crispy basil
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Spaetzle & Mushroom Ragout (V) 30
Local oyster & shiitake mushroom, shallot, chicken crackling, sage oil
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Shrimp & Risotto (GF) 32
Shiitake dashi, kabocha squash, sake, hot pepper butter, tempura shiso
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Winter Vegetable Torte (V) (GF) 29
Olive oil polenta, broccolini, blistered tomato, pistachio gremolata, crispy sage
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CAB Striploin (GF) 31 / 39
Crispy duck fat potato, roasted carrot, broccolini, local oyster mushroom, shiso chimichurri, red wine jus
(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request
DESSERT
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Sticky Toffee Pudding 12
pineapple compote, whiskey toffee sauce, vanilla gelato
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Okanagan Orchard Tart 12
local pear & apple, almond cream, salted caramel gelato
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Black Forest Cheesecake 12
white chocolate mousse, dark chocolate ganache, cocoa sponge, kirsch chantilly, cherry compote
FOR YOUR LITTLES
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HAMBURGER* 10
American Cheese, Pickle, Ketchup
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CHICKEN CUTLET* 10
Crispy Chicken Breast, Plum Sauce
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GRILLED CHEESE* 10
Monterey Jack Cheese, White Bread
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KIDS ICE CREAM 5
*INCLUDE CHOICE OF
Caesar, Green Salad or Fries
LATE NIGHT SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney