APRES SNACKS & PLATES TO SHARE
-
Truffle Fries (V) (GF) 15
Grana padano, porcini powder, fresh herbs, caramelised garlic aioli
-
Karaage (GF) 16
Deep fried boneless chicken, tamari & garlic-ginger glaze, toasted sesame, togarashi mayo
-
Salmon Gravlax 21
Vancouver Island cured kuterra salmon, red onion, beet crisp, grapefruit, white soy vinaigrette
-
Brussels Sprouts (V) (GF) 16
Villa Jerada harissa, preserved lemon relish, goat feta, toasted pine nuts
-
Salt Spring Island Mussels 21
White wine & butter or curry & tomato, grilled sourdough - add fries(5.00)
-
Honey Roasted Carrots (V) (GF) 16
Eggplant hummus, pistachio, goat feta, sherry honey butter
-
Beef Carpaccio (GF) 21
Wagyu eye of round, belgian endive, pickled mustard, hazelnut, manchego, anchovy aioli
-
Buratta & Prosciutto 32
Peach & Yuzu Preserve, Extra Virgin Olive Oil, Herb Crusted Crostini
IN n' OUT LUNCH
8oz – $10 | 12oz – $12 | 16oz – $16
-
SOUP or CURRY OF THE DAY
with your choice of warm baguette or papadum
add rice $2, add quinoa $2
HANDHELDS
-
BLACK PINE CHEESEBURGER 7
American cheddar, iceberg, tomato, maple whiskey bacon, potato bun (no side)- only available till 5 pm. ($12 PBR pint and BPC)
-
Black Pine Burger 24
Dry aged beef, monterey jack, tomato relish, aioli, pickles, red onion, iceberg
-
Katsu Chicken Sando 23
Panko chicken breast, shredded cabbage, kewpie mayo, tonkatsu sauce
-
Striploin Sandwich 25
Grilled cab striploin, baby arugula salad, local oyster mushroom, pickled mustard, red wine jus
*only available until 5 pm
RAMEN
-
Miso + Shiitake 20
Oyster & shiitake mushrooms, corn, bamboo, cabbage, toasted sesame, scallions, black garlic oil, smoked kombu & shiitake broth
-
Shio Ramen 20
Matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
-
Spicy Garlic 20
Red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$2 – marinated egg
$4 – tofu
$7 – chashu pork belly
$9 – 5 oz striploin
SALADS
Half / Whole
-
Little Gem Caesar (V) 10/16
Baby gem lettuce, red onion, manchego, sourdough crouton, black pepper + caper dressing
-
Superfood (V) (GF) 12/18
Organic baby greens, quinoa, kabocha squash, avocado, pomegranate, hazelnuts, preserved lemon dressing
~ ADD A PROTEIN ~
$7 – chicken
$9 – 5 oz grilled striploin
DINNER PLATES
-
Champvallon (GF) 33
Rustic slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad
-
Game Pappardelle 34
Braised elk & venison, red wine & cocoa tomato sauce, blistered tomato, manchego, crispy basil
-
Spaetzle & Mushroom Ragout (V) 30
Local oyster & shiitake mushroom, shallot, chicken crackling, sage oil
-
Shrimp & Risotto (GF) 32
Shiitake dashi, kabocha squash, sake, hot pepper butter, tempura shiso
-
Winter Vegetable Torte (V) (GF) 29
Olive oil polenta, broccolini, blistered tomato, pistachio gremolata, crispy sage
-
CAB Striploin (GF) 31 / 39
Crispy duck fat potato, roasted carrot, broccolini, local oyster mushroom, shiso chimichurri, red wine jus
(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request
DESSERT
-
Sticky Toffee Pudding 12
pineapple compote, whiskey toffee sauce, vanilla gelato
-
Okanagan Orchard Tart 12
local pear & apple, almond cream, salted caramel gelato
-
Black Forest Cheesecake 12
white chocolate mousse, dark chocolate ganache, cocoa sponge, kirsch chantilly, cherry compote
FOR YOUR LITTLES
-
FETTUCCINE 10
Tossed in Butter or Cheese Sauce
-
RAMEN BOWL 10
Corn, Half Marinated Egg, Pork Broth
-
HAMBURGER* 10
American Cheese, Pickle, Ketchup
-
CHICKEN CUTLET* 10
Crispy Chicken Breast, Plum Sauce
-
GRILLED CHEESE* 10
Monterey Jack Cheese, White Bread
*INCLUDE CHOICE OF
Caesar, Green Salad or Fries
LATE NIGHT SNACKS & PLATES TO SHARE
-
EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
-
PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
-
BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
-
LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
-
SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
-
HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
-
KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
-
CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney