Food - Black Pine Social

FOOD | DRINK

IN n' OUT LUNCH

11am – 3pm

8oz – $10 | 12oz – $12 | 16oz – $14

SOUP

Served with a warm bun

CHILI

Served with a bun, rice or quinoa

CURRY

Served with papadums, rice or quinoa

BPC (Black Pine Cheeseburger)* 6

American Cheddar, Iceberg, Tomato, Smoked Bacon, Potato Bun
( 1 BPC and a PBR for $10)
*Available 11am-5pm & 8pm-10pm

HANDHELDS

BLACK PINE BURGER 22

Dry Aged Beef, Monterey Jack, Tomato Jam, Aioli, Pickles, Red Onion, Iceberg
KATSU CHICKEN SANDO 21

Panko Chicken Breast, Shredded Cabbage, Kewpie Mayonnaise, Tonkatsu Sauce
CHASU PORK "CUBANO" 19

Braised Pork Belly, Pickles, Monterey Jack, Grainy Mustard, Caramelized Garlic Aioli
STRIPLOIN SANDWHICH 24

Wild Mushrooms, Lemon Pesto Arugula, Red Wine Jus, Caramelized Garlic Aioli, Texas Toast

~ WITH YOUR CHOICE OF ~ Caesar, Green Salad or Fries

BPC (Black Pine Cheeseburger)* 6

American Cheddar, Iceberg, Tomato, Smoked Bacon, Potato Bun
( 1 BPC and a PBR for $10)
*Available 12-4pm

NOODLES

MISO & SHIITAKE (Vegan) (GF) 18

Wild Mushrooms, Corn, Bamboo, Cabbage, Toasted Sesame, Scallions, Black Garlic Oil, Smoked Kombu & Shiitake Broth
MATSUTAKE TONKOTSU 18

West Coast Pine Mushroom, Corn, Bamboo, Cabbage, Toasted Sesame, Matsutake Shoyu, Black Garlic Oil, Rich Pork Broth
ADD: Crispy Tofu $4, Marinated Egg $3, Chashu Pork Belly $6

ALPINE MACARONI & CHEESE (V) 21

Cavatappi, Creamy Cheese Sauce, Smoked Bacon, Ham, Herb Buttered Crumbs

~ ADD MORE TO YOUR RAMEN ~
Roasted Tofu – $4
Soft Marinated Egg – $4
Chashu Pork Belly – $6

SALADS

Half / Whole

LITTLE GEM CAESAR (V) (GF) 10/16

Baby Gem Lettuce, Shaved Red Onion, Manchego, White Anchovy, Sourdough Croutons, Caper & Cracked Black Pepper Dressing

SUPER FOOD (Vegan) (GF) 12/18

Organic Baby Greens, Quinoa, Kabocha Squash, Avocado, Pomegranate, Hazelnuts, Cilantro, Preserved Lemon Vinaigrette

~ ADD A PROTEIN ~
5oz Grilled Chicken – $7
5oz Grilled Striploin – $9

DINNER PLATES

5pm to close

GAME PAPPARDELLE 32

Elk & Venison, Cocoa & Red Wine Tomato Sauce, Blistered Cherry Tomato, Basil, Grated Manchego
SPAETZLE & MUSHROOM RAGOUT (V) 29

Grilled Bonneau Farms Mushrooms, Creme Fraiche, Fresh Parsley, Crispy Onions, Chicken Crackling
CHAMPVALLON 32

Rustic Slow Cooked Lamb & Winter Vegetable Stew, Scalloped Potato Gratin, Served with a side of Lemon Pesto Wild Baby Arugula Salad

MISO ROASTED EGGPLANT (Vegan) 29

Caramelized White Miso, Sake, Sesame, Mirin, Grilled Brocollini, Quinoa, Tempura Shiso
ROASTED SABLEFISH CIOPPINO (GF) 38

Aromatic Tomato Fish Broth, Fennel, Potato, Salt Spring Island Mussels
GRILLED CAB STRIPLOIN (GF) 29 / 36

Winter Vegetables, Crispy New Potatoes, Bonneau Farms Mushrooms, Baby Spinach, Red Wine Jus (5oz / 9oz)

(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request

FOR YOUR SWEET CRAVING

BEER FLOATS 9

Backhand of God/Salted Caramel Gelato or
Stanley Park Peach Wheat - Orange Sherbert

FOR YOUR LITTLES

SCOOBI DOO PASTA 10

Tossed in Butter or Cheese Sauce
RAMEN BOWL 10

Corn, Half Marinated Egg, Pork Broth

HAMBURGER* 10

American Cheese, Pickle, Ketchup
CHICKEN CUTLET* 10

Crispy Chicken Breast, Plum Sauce
GRILLED CHEESE* 10

Monterey Jack Cheese, White Bread

*INCLUDE CHOICE OF
Caesar, Green Salad, Fries, or Fresh Cooked Veggies

APRES SNACKS & PLATES TO SHARE

25% off 3-5pm

EDAMAME (V) (GF) 14

Marinated, served chilled, tossed with Chilli Crunch & Smoked Salt
SALT SPRING ISLAND MUSSELS (GF) 18

Ginger Miso, OR Coconut Curry, Grilled Sourdough, Scallions (add fries $5)
BRUSSELS SPROUTS (V) (GF) 16

Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

KAARAGE (GF) 16

Deep Fried Boneless Chicken, Tamari & Garlic-Ginger Glaze, Toasted Sesame, Spicy Kewpie Mayo
PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close

EDAMAME (V) (GF) 12

Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
BEEF TATAKI (GF) 16

Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
LOCAL CHARCUTERIE for Two (GF) 30

Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

SHISHITO PEPPERS (V) (GF) 16

Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
KAARAGE (GF) 16

Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
CANADIAN CHEESE BOARD for Two (V) (GF) 30

Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney