IN n' OUT LUNCH

11am – 3pm

8oz – $10 | 12oz – $12 | 16oz – $14

  • SOUP

    Served with a warm bun

  • CHILI

    Served with a bun, rice or quinoa

  • BPC (Black Pine Cheeseburger)* 6

    American Cheddar, Iceberg, Tomato, Smoked Bacon, Potato Bun
    ( 1 BPC and a PBR for $10)
    *Available 11am-5pm & 8pm-10pm

HANDHELDS

  • BLACK PINE BURGER 22

    Dry Aged Beef, Monterey Jack, Tomato Jam, Aioli, Pickles, Red Onion, Iceberg

  • KATSU CHICKEN SANDO 21

    Panko Chicken Breast, Shredded Cabbage, Kewpie Mayonnaise, Tonkatsu Sauce

  • CHASU PORK "CUBANO" 19

    Braised Pork Belly, Pickles, Monterey Jack, Grainy Mustard, Caramelized Garlic Aioli

  • STRIPLOIN SANDWHICH 24

    Wild Mushrooms, Lemon Pesto Arugula, Red Wine Jus, Caramelized Garlic Aioli, Texas Toast

~ WITH YOUR CHOICE OF ~ Caesar, Green Salad or Fries

NOODLES

  • MISO & SHIITAKE (Vegan) (GF) 18

    Wild Mushrooms, Corn, Bamboo, Cabbage, Toasted Sesame, Scallions, Black Garlic Oil, Smoked Kombu & Shiitake Broth

  • MATSUTAKE TONKOTSU 18

    West Coast Pine Mushroom, Corn, Bamboo, Cabbage, Toasted Sesame, Matsutake Shoyu, Black Garlic Oil, Rich Pork Broth
    ADD: Crispy Tofu $4, Marinated Egg $3, Chashu Pork Belly $6

  • ALPINE MACARONI & CHEESE (V) 21

    Cavatappi, Creamy Cheese Sauce, Smoked Bacon, Ham, Herb Buttered Crumbs

~ ADD MORE TO YOUR RAMEN ~
Roasted Tofu – $4
Soft Marinated Egg – $4
Chashu Pork Belly – $6

SALADS

Half / Whole

  • LITTLE GEM CAESAR (V) (GF) 10/16

    Baby Gem Lettuce, Shaved Red Onion, Manchego, White Anchovy, Sourdough Croutons, Caper & Cracked Black Pepper Dressing

~ ADD A PROTEIN ~
5oz Grilled Chicken – $7
5oz Grilled Striploin – $9

DINNER PLATES

5pm to close

  • GAME PAPPARDELLE 32

    Elk & Venison, Cocoa & Red Wine Tomato Sauce, Blistered Cherry Tomato, Basil, Grated Manchego

  • SPAETZLE & MUSHROOM RAGOUT (V) 29

    Grilled Bonneau Farms Mushrooms, Creme Fraiche, Fresh Parsley, Crispy Onions, Chicken Crackling

  • CHAMPVALLON 32

    Rustic Slow Cooked Lamb & Winter Vegetable Stew, Scalloped Potato Gratin, Served with a side of Lemon Pesto Wild Baby Arugula Salad

  • MISO ROASTED EGGPLANT (Vegan) 29

    Caramelized White Miso, Sake, Sesame, Mirin, Grilled Brocollini, Quinoa, Tempura Shiso

  • ROASTED SABLEFISH CIOPPINO (GF) 38

    Aromatic Tomato Fish Broth, Fennel, Potato, Salt Spring Island Mussels

  • GRILLED CAB STRIPLOIN (GF) 29 / 36

    Winter Vegetables, Crispy New Potatoes, Bonneau Farms Mushrooms, Baby Spinach, Red Wine Jus (5oz / 9oz)

(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request

FOR YOUR SWEET CRAVING

  • BEER FLOATS 9

    Backhand of God/Salted Caramel Gelato or
    Stanley Park Peach Wheat - Orange Sherbert

FOR YOUR LITTLES

  • SCOOBI DOO PASTA 10

    Tossed in Butter or Cheese Sauce

  • RAMEN BOWL 10

    Corn, Half Marinated Egg, Pork Broth

  • HAMBURGER* 10

    American Cheese, Pickle, Ketchup

  • CHICKEN CUTLET* 10

    Crispy Chicken Breast, Plum Sauce

  • GRILLED CHEESE* 10

    Monterey Jack Cheese, White Bread

*INCLUDE CHOICE OF
Caesar, Green Salad, Fries, or Fresh Cooked Veggies

APRES SNACKS & PLATES TO SHARE

25% off 3-5pm
  • EDAMAME (V) (GF) 14

    Marinated, served chilled, tossed with Chilli Crunch & Smoked Salt

  • SALT SPRING ISLAND MUSSELS (GF) 18

    Ginger Miso, OR Coconut Curry, Grilled Sourdough, Scallions (add fries $5)

  • BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Tamari & Garlic-Ginger Glaze, Toasted Sesame, Spicy Kewpie Mayo

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close
  • EDAMAME (V) (GF) 12

    Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

  • BEEF TATAKI (GF) 16

    Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing

  • LOCAL CHARCUTERIE for Two (GF) 30

    Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

  • SHISHITO PEPPERS (V) (GF) 16

    Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper

  • HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions

  • CANADIAN CHEESE BOARD for Two (V) (GF) 30

    Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney

Silver Star Mountain Resort
148 Silver Lode Lane, Vernon BC
[email protected]
778.475.1385