IN n' OUT LUNCH
8oz – $10 | 12oz – $12 | 16oz – $14
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SOUP
Served with a warm bun
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CHILI
Served with a bun, rice or quinoa
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BPC (Black Pine Cheeseburger)* 6
American Cheddar, Iceberg, Tomato, Smoked Bacon, Potato Bun
( 1 BPC and a PBR for $10)
*Available 11am-5pm & 8pm-10pm
HANDHELDS
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BLACK PINE BURGER 22
Dry Aged Beef, Monterey Jack, Tomato Jam, Aioli, Pickles, Red Onion, Iceberg
BLACK PINE RAMEN
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MISO & SHIITAKE (Vegan) (GF) 18
Bonneau Farms Mushrooms, Corn, Bamboo, Baby Spinach, Cabbage, Sesame Seeds, Scallions, Black Garlic Oil, Smoked Kombu & Shiitake Broth
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MATSUTAKE TONKOTSU 18
West Coast Pine Mushroom, Corn, Cabbage, Bamboo, Sesame, Matsutake Shoyu, Rich Pork Broth
~ ADD MORE TO YOUR RAMEN ~
Roasted Tofu – $4
Soft Marinated Egg – $4
Chashu Pork Belly – $6
SALADS
Half / Whole
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LITTLE GEM CAESAR (V) (GF) 10/16
Baby Gem Lettuce, Shaved Red Onion, Manchego, White Anchovy, Sourdough Croutons, Caper & Cracked Black Pepper Dressing
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BLACK PINE CHOP (GF) 10/16
Kale, Radicchio, Shaved Brussels Sprouts, Carrot, Red Cabbage, Grape Tomato, Daikon Radish, Sunflower Seeds, Smoked Bacon, Chipotle-Lime Ranch
~ ADD A PROTEIN ~
5oz Grilled Chicken – $7
5oz Grilled Striploin – $9
DINNER PLATES
5pm to close
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GAME PAPPARDELLE 32
Elk & Venison, Cocoa & Red Wine Tomato Sauce, Blistered Cherry Tomato, Basil, Grated Manchego
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SPAETZLE & MUSHROOM RAGOUT (V) 29
Grilled Bonneau Farms Mushrooms, Creme Fraiche, Fresh Parsley, Crispy Onions, Chicken Crackling
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CHAMPVALLON 32
Rustic Slow Cooked Lamb & Winter Vegetable Stew, Scalloped Potato Gratin, Served with a side of Lemon Pesto Wild Baby Arugula Salad
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MISO ROASTED EGGPLANT (Vegan) 29
Caramelized White Miso, Sake, Sesame, Mirin, Grilled Brocollini, Quinoa, Tempura Shiso
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ROASTED SABLEFISH CIOPPINO (GF) 38
Aromatic Tomato Fish Broth, Fennel, Potato, Salt Spring Island Mussels
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GRILLED CAB STRIPLOIN (GF) 29 / 36
Winter Vegetables, Crispy New Potatoes, Bonneau Farms Mushrooms, Baby Spinach, Red Wine Jus (5oz / 9oz)
(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request
FOR YOUR SWEET CRAVING
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CAST IRON STICKY TOFFEE PUDDING 12
Baked in Cast Iron with Whisky Toffee Sauce, Pineapple Compote, Vanilla Bean Ice Cream
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BLACK PINE FOREST CHEESECAKE (GF) 12
Cheesecake Mousse, Dark Chocolate Ganache, Cocoa Sponge, Kirsch Chantilly, Dark Sweet Cherries
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OKANAGAN ORCHARD TART 12
Local Pear & Apple, Almond Frangipane, Caramelized Icing Sugar, Salted Caramel Gelato, Baked, Served Warm
FOR YOUR LITTLES
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SCOOBI DOO PASTA 10
Tossed in Butter or Cheese Sauce
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RAMEN BOWL 10
Corn, Half Marinated Egg, Pork Broth
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HAMBURGER* 10
American Cheese, Pickle, Ketchup
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CHICKEN CUTLET* 10
Crispy Chicken Breast, Plum Sauce
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GRILLED CHEESE* 10
Monterey Jack Cheese, White Bread
*INCLUDE CHOICE OF
Caesar, Green Salad, Fries, or Fresh Cooked Veggies
APRES SKI SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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ROASTED BONE MARROW 16
Caramelized Miso Caramel, Sliced Bread, Shallot & Parsley Salad, Yuzu Dressing
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Togarashi, Daikon Radish, Ponzu Dressing
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SALT SPRING ISLAND MUSSELS (GF) 18
Ginger Miso OR Sake, Korean Chili & Garlic, Grilled Sourdough (Add fries - $5)
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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ALPINE MACARONI & CHEESE (V) 15
Cavatappi, Creamy Cheese Sauce, Smoked Bacon, Ham, Herb Buttered Crumbs
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney
LATE NIGHT SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney
