APRES SNACKS & PLATES TO SHARE
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The BPC 8
American cheddar, bacon, lettuce, tomato, mayonnaise, potato bun
(Available from 11am-5pm only) Excluded from 25% off Apres -
Korean Corn Dog 15
red mustard, cheese mayonnaise, black sesame, spring onion
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Tuna Tataki 18
kani shoyu, furikake, cucumber, pickled blueberry, garlic crunch
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Miso Glazed Eggplant 16
toasted sesame, peanuts, crispy wonton, pickled shishito, maple yakiniku sauce
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Fish & Chips 16
duck fat potato, blueberry-beet cured salmon gravlax, remoulade, pickled shallot
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Pork Belly Bao 17
cucumber, sake, red chili, peanuts, garlic crunch, toasted sesame
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Truffle Fries 16
grana padano, porcini powder, fresh herbs, caramelized garlic aioli
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Brussels 17
preserved lemon relish, goats feta, pine nuts, honey-harissa glaze
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Karaage 16
deep fried boneless chicken thigh, tamari & garlic-ginger glaze, toasted sesame, sambal mayo
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Beef Carpaccio 21
peppercorn crusted waygu, anchovy aioli, hazelnuts, arugula, manchego, smoked salt
IN n' OUT LUNCH
8oz – $10 | 12oz – $12 | 16oz – $16
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SOUP or CURRY OF THE DAY
with your choice of warm baguette or papadum
add rice $2, add quinoa $2
HANDHELDS
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Blackpine Burger 24
CAB striploin & short rib, monterey jack, lettuce, red onion, pickles, tomato relish, aioli
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Katsu Chicken Sando 23
Panko chicken breast, shredded cabbage, kewpie mayonnaise, tonkatsu sauce
RAMEN
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Miso + Shiitake 20
Oyster & shiitake mushrooms, corn, bamboo, cabbage, toasted sesame, scallions, black garlic oil, smoked kombu & shiitake broth
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Shio Ramen 20
Matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Spicy Garlic 20
Red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$2 – marinated egg
$4 – tofu
$7 – chashu pork belly
$9 – 5 oz striploin
RAMEN
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Shio Ramen 20
matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Miso & Shiitake 20
oyster & shiitake mushrooms, corn, bamboo, cabbage, scallions, black garlic oil, smoked combo & shiitake broth
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Spicy Garlic 20
red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$3 – marinated egg
$4 – lightly fried tofu
$6 – braised pork belly
SALADS
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Caesar 10/16
baby romaine, caper-black pepper dressing, manchego, anchovy crumb, sourdough crouton
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Caprese 18
heirloom tomato, burrata, cucumber, nori, furikake, basil crisp, white shoyu
~ ADD A PROTEIN ~
$7 – chicken (5oz)
$9 – striploin (5oz)
DINNER PLATES
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Cab Striploin 5oz 34 / 9oz 42
duck fat potato, local shiitake & oyster mushrooms, market vegetables, black garlic jus
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Duck Confit 33
white bean-kimchi cassoulet, preserved tomato, brussels sprouts, crispy pumpkin skin
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Shrimp & Risotto 34
matsutaki dashi, matcha, preserved lemon relish, sweet peas, tempura shiso
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Winter Vegetable Torte 28
olive oil polenta, asparagus, preserved tomato, pistachio gremolata, beetroot crisp
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Game Pappardelle 34
braised venison & elk, tomato-cocoa ragu, preserved tomato, manchego, basil crisp
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SPAETZLE & MUSHROOM RAGU 32
porcini cream sauce, local shiitake & oyster mushrooms, crispy shallot, chicken crackling
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Champvallon 34
slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad
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Surf & Turf MP
land, or sea. sometimes both. inquire for todays selection
(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request
DESSERT
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Caramel Apple 12
vanilla bean mousse, spiced gingerbread, fresh apple
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Mocha Opera Torte 12
layers of hazelnut chocolate joconde sponge cake and fresh espresso buttercream, dark chocolate ganache
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Cinnamon Bun Cheesecake 12
whipped cream cheese mousse, graham tart, dragee pecans, cinnamon crunch
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Vegan Red Velvet Tarte 12
red velvet sponge, Earth's Own cream cheese mousse, aerated chocolate
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Toasted S'mores Hot Cocoa 12
graham cracker, marshmallow, Callebaut milk & dark chocolate, whole cream
*Make it an adult treat* add a shot of your favourite liquor
FOR YOUR LITTLES
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HAMBURGER* 10
American Cheese, Pickle, Ketchup
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CHICKEN CUTLET* 10
Crispy Chicken Breast, Plum Sauce
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GRILLED CHEESE* 10
Monterey Jack Cheese, White Bread
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RAMEN* 10
chicken broth, corn, marinated egg
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KIDS ICE CREAM 5
fries, caesar or green salad
LATE NIGHT SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney