Food - Black Pine Social

FOOD | DRINK

APRES SNACKS & PLATES TO SHARE

25% off from 3-5pm

Truffle Fries (V) (GF) 15

Grana padano, porcini powder, fresh herbs, caramelised garlic aioli
Karaage (GF) 16

Deep fried boneless chicken, tamari & garlic-ginger glaze, toasted sesame, togarashi mayo
Salmon Gravlax 21

Vancouver Island cured kuterra salmon, red onion, beet crisp, grapefruit, white soy vinaigrette
Brussels Sprouts (V) (GF) 16

Villa Jerada harissa, preserved lemon relish, goat feta, toasted pine nuts

Salt Spring Island Mussels 21

White wine & butter or curry & tomato, grilled sourdough - add fries(5.00)
Honey Roasted Carrots (V) (GF) 16

Eggplant hummus, pistachio, goat feta, sherry honey butter
Beef Carpaccio (GF) 21

Wagyu eye of round, belgian endive, pickled mustard, hazelnut, manchego, anchovy aioli
Buratta & Prosciutto 32

Peach & Yuzu Preserve, Extra Virgin Olive Oil, Herb Crusted Crostini

IN n' OUT LUNCH

11am – 3pm

8oz – $10 | 12oz – $12 | 16oz – $16

SOUP or CURRY OF THE DAY

with your choice of warm baguette or papadum
add rice $2, add quinoa $2

HANDHELDS

BLACK PINE CHEESEBURGER 7

American cheddar, iceberg, tomato, maple whiskey bacon, potato bun (no side)- only available till 5 pm. ($12 PBR pint and BPC)
Black Pine Burger 24

Dry aged beef, monterey jack, tomato relish, aioli, pickles, red onion, iceberg

Katsu Chicken Sando 23

Panko chicken breast, shredded cabbage, kewpie mayo, tonkatsu sauce
Striploin Sandwich 25

Grilled cab striploin, baby arugula salad, local oyster mushroom, pickled mustard, red wine jus
*only available until 5 pm

~ WITH YOUR CHOICE OF ~ Caesar, Green Salad or Fries

RAMEN

Miso + Shiitake 20

Oyster & shiitake mushrooms, corn, bamboo, cabbage, toasted sesame, scallions, black garlic oil, smoked kombu & shiitake broth
Shio Ramen 20

Matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil

Spicy Garlic 20

Red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth

~ ADD MORE TO YOUR RAMEN ~

$2 – marinated egg
$4 – tofu
$7 – chashu pork belly
$9 – 5 oz striploin

SALADS

Half / Whole

Little Gem Caesar (V) 10/16

Baby gem lettuce, red onion, manchego, sourdough crouton, black pepper + caper dressing
Superfood (V) (GF) 12/18

Organic baby greens, quinoa, kabocha squash, avocado, pomegranate, hazelnuts, preserved lemon dressing

Beet Salad (V) (GF) 12/18

Grapefruit, red onion, goat feta, belgian endive, pumpkin seed brittle, maple & balsamic Dressing

~ ADD A PROTEIN ~
$7 – chicken
$9 – 5 oz grilled striploin

DINNER PLATES

Champvallon (GF) 33

Rustic slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad
Game Pappardelle 34

Braised elk & venison, red wine & cocoa tomato sauce, blistered tomato, manchego, crispy basil
Spaetzle & Mushroom Ragout (V) 30

Local oyster & shiitake mushroom, shallot, chicken crackling, sage oil

Shrimp & Risotto (GF) 32

Shiitake dashi, kabocha squash, sake, hot pepper butter, tempura shiso
Winter Vegetable Torte (V) (GF) 29

Olive oil polenta, broccolini, blistered tomato, pistachio gremolata, crispy sage
CAB Striploin (GF) 31 / 39

Crispy duck fat potato, roasted carrot, broccolini, local oyster mushroom, shiso chimichurri, red wine jus

(V) – Vegetarian – or – Can be made Vegetarian upon request
(GF) – Gluten Free – or – Can be made Gluten Free upon request

DESSERT

Sticky Toffee Pudding 12

pineapple compote, whiskey toffee sauce, vanilla gelato
Okanagan Orchard Tart 12

local pear & apple, almond cream, salted caramel gelato

Black Forest Cheesecake 12

white chocolate mousse, dark chocolate ganache, cocoa sponge, kirsch chantilly, cherry compote

FOR YOUR LITTLES

FETTUCCINE 10

Tossed in Butter or Cheese Sauce
RAMEN BOWL 10

Corn, Half Marinated Egg, Pork Broth

HAMBURGER* 10

American Cheese, Pickle, Ketchup
CHICKEN CUTLET* 10

Crispy Chicken Breast, Plum Sauce
GRILLED CHEESE* 10

Monterey Jack Cheese, White Bread

*INCLUDE CHOICE OF
Caesar, Green Salad or Fries

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close

EDAMAME (V) (GF) 12

Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
BEEF TATAKI (GF) 16

Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
LOCAL CHARCUTERIE for Two (GF) 30

Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

SHISHITO PEPPERS (V) (GF) 16

Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
KAARAGE (GF) 16

Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
CANADIAN CHEESE BOARD for Two (V) (GF) 30

Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney