APRES & SNACKS
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The BPC 8
american cheddar, bacon, lettuce, tomato,mayonnaise, potato bun
(Available from 12pm-5pm only) -
Nori Taco 16
prawn tempura, sushi rice, cucumber, mango, spicy kewpie
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Tuna Tataki 19
kani shoyu, furikake, cucumber, pickled blueberry, garlic crunch
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Napa Cabbage 16
spicy ranch, peanut crackle, fresh herb salad
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Fish & Chips 17
duck fat potato pave, blueberry-beet cured salmon gravlax, remoulade, pickled shallot
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Pork Belly Bao 17
cucumber, sake, red chili, peanuts, garlic crunch, toasted sesame
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Truffle Fries 17
grana padano, porcini powder, fresh herbs, caramelized garlic aioli
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Karaage 18
deep fried boneless chicken thigh, tamari & garlic-ginger glaze, toasted sesame, spicy kewpie
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Beet Tartare 16
tahini miso, avocado, pickled shallot, preserved lemon
RAMEN
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Shio Ramen 20
matsutake dashi, 24 Hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil
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Miso & Shiitake 20
corn, bamboo, cabbage, scallions, black garlic oil, smoked kombu & shiitake broth
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Spicy Garlic 20
red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth
~ ADD MORE TO YOUR RAMEN ~
$3 – oyster mushroom
$4 – fried tofu
$6 – braised pork belly
$7 – chicken
$9 – 5oz steak
SALADS
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Caesar 10/16
baby romaine, caper-black pepper dressing, manchego, anchovy crumb, sourdough crouton
~ ADD A PROTEIN ~
$4 – fried tofu
$6 – braised pork belly
$7 – grilled chicken breast or crispy katsu
$9 – 5oz striploin
HANDHELDS & MAINS
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Blackpine Burger 25
CAB striploin & short rib, monterey jack, lettuce, red onion, pickles, tomato relish, garlic aioli
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Katsu Chicken Sando 24
panko chicken breast, shredded cabbage, kewpie mayonnaise, tonkatsu sauce, pickle
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Blackpine Club 26
avocado, lettuce, tomato, tomato relish, garlic aioli
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Tuna Poke 28
sticky rice, edamame, avocado, cucumber, mango, nori furikake, spicy kewpie
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Cab Sirloin 5oz - 34
duck fat potato pave, local shiitake & oyster mushrooms, farmers market vegetables, black garlic jus
FOR YOUR SWEET CRAVING
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Ice Cream Snadwhich 7
ask your server for the flavor of the day
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Tropical Verrine 11
mango mousse, passion fruit gelee, coconut tuile, matcha sponge cake
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Mico Custard Caramel Tart 11
shortcrust, yuzu chantilly
FOR YOUR LITTLES
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HAMBURGER* 10
american cheese, pickle, ketchup
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GRILLED CHEESE* 10
monterey jack cheese, white bread
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CHICKEN CUTLET* 10
crispy chicken breast, plum sauce
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RAMEN* 10
chicken broth, corn, marinated egg
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KIDS ICE CREAM 5
make it a float 1.50
*INCLUDE CHOICE OF
fries, caesar or green salad
LATE NIGHT SNACKS & PLATES TO SHARE
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EDAMAME (V) (GF) 12
Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt
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PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15
Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli
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BEEF TATAKI (GF) 16
Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing
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LOCAL CHARCUTERIE for Two (GF) 30
Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette
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SHISHITO PEPPERS (V) (GF) 16
Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper
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HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16
Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill
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KAARAGE (GF) 16
Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions
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CANADIAN CHEESE BOARD for Two (V) (GF) 30
Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney