APRES & SNACKS

  • Tuna Tataki 21

    kani shoyu, furikake, cucumber, pickled blueberry, garlic crunch

  • Karaage 18

    deep fried boneless chicken thigh, tamari & garlic-ginger glaze, toasted sesame, sambal mayo

  • Truffle Fries 17

    grana padano, porcini powder, fresh herbs, caramelized garlic aioli

  • Sticky Ribs 18

    braised pork rib, shiso pesto, pickled ginger aioli, candied cashew crumb

  • Fish & Chips 18

    duck fat potato, blueberry-beet cured salmon gravlax, remoulade, pickled shallot

  • Pork Belly Bao 17

    cucumber, sake, red chili, peanuts, garlic crunch, toasted sesame

  • Brussels 16

    preserved lemon relish, goats feta, pine nuts, honey-harissa glaze

  • Beet Tartare (VG) 16

    miso-tahini, avocado, pickled shallot, preserved lemon, crustinis

  • Bone Marrow & Brie 27

    a dish for two, baked brie, bone marrow, miso-caramel, black sesame, chili-garlic crunch, warm bread

SALADS

Half / Full
  • Caesar 10/16

    baby romaine, caper-black pepper dressing, grana padano, anchovy crumb, sourdough crouton

  • Beet Salad 19

    grapefruit, goat feta, pickled fennel, belgian endive, white shoyu

~ ADD A PROTEIN ~
$4 – lightly fried tofu
$6 – chashu pork belly
$7 – 5oz chicken breast
$9 – ahi tuna
$9 – 6oz AAA striploin

RAMEN

  • Shio Ramen 20

    matsutake dashi, 24 hour chicken broth, corn, bamboo, cabbage, scallions, black garlic oil

  • Miso & Shiitake 20

    corn, bamboo, cabbage, scallions, black garlic oil, smoked kombu & shiitake broth

  • Spicy Garlic 20

    red chilli, garlic, ginger, corn, bamboo, cabbage, scallions, black garlic oil, 24 hour chicken broth

~ ADD MORE TO YOUR RAMEN ~
$3 – marinated egg
$4 – lightly fried tofu
$4 – shiitake & oyster mushrooms
$6 – chashu pork belly

HANDHELDS

  • Blackpine Burger 25

    AAA striploin & short rib, monterey jack, lettuce, red onion, pickles, tomato relish, aioli

  • Katsu Chicken Sando 24

    panko chicken breast, shredded cabbage, kewpie mayonnaise, tonkatsu sauce

AFTER FIVE

  • AAA Striploin 6oz - 36 / 10oz - 43

    duck fat potato, shiitake & oyster mushrooms, market vegetables, black garlic jus

  • Pan Seared Chicken 33

    kabocha gnocchi, sage butter, shiso-kale pesto, toasted pine nuts

  • Shrimp & Risotto 35

    matsutaki dashi, matcha, preserved lemonr elish, sweet peas, tempura shiso

  • Champvallon 36

    slow cooked lamb & winter vegetable stew, scalloped potato gratin, baby arugula salad

  • Beef Cheek Ragu 33

    tomato-cocoa sauce, confit tomato, pappardelle, grana padano, crisp basil

  • Winter Vegetable Torte (VG) 28

    carrot, rutabaga, potato, beet, pistachio, confit tomato, olive oil polenta, fennel-endive salad

  • Spaetzle & Mushroom Ragu 33

    porcini cream sauce, shiitake & oyster mushrooms, crispy shallot, crispy chicken skin

WHAT'S FOR LUNCH

  • Soup 8oz - 8 / 12oz - 12

    classic recipes, seasonal inspiration, inquire for today's flavor
    11am-3pm

  • Curry 8oz - 8 / 12oz - 12

    11am-3pm
    add rice or quinoa 3

  • The BPC 8

    american cheddar, bacon, lettuce, tomato, mayonnaise, potato bun
    11am-5pm

FOR YOUR SWEET CRAVING

  • Black Forest Cheesecake 12

    chocolate sponge, kirsch, white chocolate cream cheese mousse, cherry coulis

  • Matcha Tirimasu 12

    mascarpone, espresso soaked lady finger, hazelnut anglaise

  • Sticky Toffee Pudding 12

    miso caramel, pineapple compote, toasted pistachio, vanilla gelato

  • Toasted S'Mores Hot Cocoa 12

    graham cracker, marshmallow, Callebaut milk & dark chocolate, whole cream

    *Make it an adult treat*
    add a shot of your favorite liquor, or pick aspecialty hot chocolate from our cocktail list

FOR YOUR LITTLES

*For 12 & Under Only
  • GRILLED CHEESE* 10

    monterey jack cheese, white bread

  • CHICKEN CUTLET* 10

    crispy chicken breast, plum sauce

  • CHEESEBURGER* 10

    pickle, ketchup

  • RAMEN* 10

    matsutake dashi, 24 hour chicken broth, fresh noodles, corn, cabbage

  • PASTA 10

    scooby doo pasta, butter, grated parmesan

  • VANILLA GELATO 5

    make it a float for 2

*INCLUDE CHOICE OF
fries, caesar or green salad

LATE NIGHT SNACKS & PLATES TO SHARE

25% off 10pm-close
  • EDAMAME (V) (GF) 12

    Marinated, Served Chilled, Tossed with Chili Crunch & Smoked Salt

  • PORCINI PARMESAN TRUFFLE FRIES (V) (GF) 15

    Grana Padano, Porcini Powder, Fresh Herbs, Caramelized Garlic Aioli

  • BEEF TATAKI (GF) 16

    Lightly Seared AAA Beef, Crispy Garlic, Togarashi, Daikon Radish, Ponzu Dressing

  • LOCAL CHARCUTERIE for Two (GF) 30

    Preserves, Olives & Pickles, Nuts, Whole Grain Mustard, Sourdough Baguette

  • SHISHITO PEPPERS (V) (GF) 16

    Blistered in Hot Steel Pan, Tossed in Maple, Orange Peel, Black Sesame, Nori, Pepper

  • HONEY ROASTED BRUSSELS SPROUTS (V) (GF) 16

    Harissa & Honey, Crumbled Goat’s Feta, Pinenuts, Lemon Relish, Dill

  • KAARAGE (GF) 16

    Deep Fried Boneless Chicken, Nori Mayo, Tamari & Garlic-Ginger Glaze, Scallions

  • CANADIAN CHEESE BOARD for Two (V) (GF) 30

    Raw Honey, Fresh Apple, Seeded Crackers, Onion Jam & Cranberry Chutney


Silver Star Mountain Resort
148 Silver Lode Lane, Vernon BC
[email protected]
778.475.1385

Hours:
Sun-Wed 11am -11pm
Thurs-Sat 11am to 12am
Late night happy hour Drink specials from 9pm to close everyday
Late night happy hour 25% off all food from 10pm to close everyda